Credit Courses

2015-2016 Catalog (Courses updated for 2016-2017)

ACC* E101 Accounting Procedures I

Credits: 3

A study of bookkeeping principles and procedures for the small business. Emphasis is placed on the use of journals, general and subsidiary ledgers and financial statement preparation as related to service and merchandising entities. Practice set projects are used to enhance student knowledge and proficiency in applying these principles and procedures. Course is open to Accounting for Small Business Management Associate Degree and Certificate students only.

Contact Us

  • Housatonic Community College
  • 900 Lafayette Blvd., Bridgeport, CT 06604
  • (203) 332-5000